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Axoa: The Classic Basque Dish from Espelette
Axoa: The Traditional Basque Stew That Defines Comfort Food Axoa is a traditional dish from the French Basque Country made with finely chopped meat, sweet…
Bayonne Ham: Discover the PGI Label from Elizaldia
Bayonne ham PGI, or Jambon de Bayonne, is one of the most recognisable cured hams from the south-west of France. Known for its gentle saltiness…
Why Echire Butter Is So Good
If you’ve ever wondered what makes Échiré butter so special and why it often costs more than your average supermarket spread, you’re not alone. This…
Quick Sardines Rillettes Recipe
A classic French apero in minutes! Looking for an easy, elegant French-style appetizer that’s full of flavour? Try making sardine rillettes, a simple yet delicious…
Why Alcohol Free French Wine Is the Perfect Pairing for Your Next French Meal
How Is Alcohol-Free Wine Made? If you’ve ever wondered how alcohol-free wine is made, the answer might surprise you. True 0% wine isn’t just grape…
Andouillettes de Troyes: A Guide to France’s Boldest Sausage
If you’re a lover of French cuisine or an adventurous eater searching for something truly unique, andouillette sausage might just be your next discovery. This…
All about Feuilles de Brick
At BonneBouffe we love celebrating ingredients that bring a taste of authenticity and tradition into your kitchen. One such ingredient is feuilles de brick pastry, a…
Buckwheat Galette Recipe from Brittany: A Savoury Pancake Day Treat
Make our special Galette de Sarrasin recipe for a taste of Brittany this Pancake Day! This classic French recipe features a thin, savoury pancake made…
Easy French Crepe Recipe
Celebrate Shrove Tuesday, or Pancake Day, with a delicious French twist by making homemade crepes! These light, delicate pancakes are easy to whip up and…
Feuille de Brick Quiche Recipe – A Lighter, Crispy Alternative
Looking for a delicious yet lighter alternative to traditional quiche? Instead of using shortcrust pastry, why not try feuille de brick? This ultra-thin, delicate pastry…
Galette des Rois Recipe
Celebrate Epiphany in style with a homemade easy recipe of galette des rois, a beloved French pastry traditionally enjoyed on January 6th—but perfect for sharing…
Chestnut Fondant Cake Recipe
Autumn has truly settled in, with its wind, fallen leaves, and beautiful colours… We love it! Chestnut spread from Clement Faugier makes the perfect seasonal…
5 Tips to Bake with Fresh Yeast
Fresh baker’s yeast is a key ingredient for many bakers, whether you’re aiming for a crusty loaf of bread or a delicate pastry. Unlike its…
Creamy French Garlic Soup Recipe
We all know (and love) onion soup, but do you want to try something different? This French creamy garlic soup, also known as “Creme à…
Verjus Vinaigrette Dressing
Verjuice, commonly known as “green juice,” was prepared in ancient Persia by extracting unripe grapes. This sour juice has been used since the Middle…
Dreamy Pistachio Ice Cream Recipe
Is there anything better than an ice cream on a hot summer’s day?? And even more enjoyable if you’ve made it yourself! Pistachio ice…
French Flavours… In a Flash
French cuisine is hugely varied and massively diverse. Yet there’s one thing every dish has in common: flavour. Packed full of bold ingredients, every…
Cuisine Basque: From the Sea to Hills
Stretching between the blue waters of the Bay of Biscay and the mountainous peaks of the Pyrenees, the Basque Country is its own…
Falling in Love With French Tinned Fish
Over on the continent and across many parts of Europe, tinned seafood is a gorgeous delicacy worth celebrating. And some of the best products come…
Bring a Touch of French Tradition to Your Kitchen with Terracotta
Air fryers may well be the trendy new cooking appliance, but sometimes you can’t beat a bit of tradition. Centuries before we all became…
Espelette: The Easy Way to Spice up French Cuisine
What words come to mind when you think of French cuisine? Sophisticated? Traditional? Rich? These are excellent ways to describe exquisite and…
Flavoursome Fondue…The French Way
We know what you’re thinking. ‘Fondue… isn’t that a traditional Swiss dish?’. The answer? Absolutely it is. But some think that the French do…
Transform Emotion into Taste With Bacanha’s Handcrafted Parisian Syrups
Launched in 2013, the Bacanha brand was developed with one goal in mind: to spark emotion through taste. The founders envisioned a future where…
Celebrate La Chandeleur With Traditional French Pancakes
February 2nd marks La Chandeleur: the festival of candles. And there’s only one way to celebrate the last of the Christmas festivities – with…
Getting Inventive with Pearl Sugar
With its delicate sweetness and delightful crunch, pearl sugar is highly versatile and can be sprinkled on hot and cold treats of many…
Fiery and Flamboyant: A Taste of Basque Passion at Home
The Basque region is known for its fiery flavours and beautiful landscapes. It’s also the home of Ederki. This traditional Basque producer dates back to…
Become Royalty for a Day with a Luxurious Galettes de Rois
In January, many of us are starting to think about cutting down after a touch of festive indulgence. But over on the…
A Traditional French Christmas Feast
Christmas dinner is something we all look forward to every year. Turkey, Yorkshire puddings, and roast potatoes… not forgetting the pigs in blankets, and…
Experience the Excellence of French Dairy
France has a longstanding and well-earned reputation for its premium quality dairy products. It’s a reputation built through centuries and centuries of careful farming and…
Delectable French Food: It’s More Than Just Meat
French cuisine is synonymous with rich and meaty saucisson, beautifully spreadable rillettes, and thick slices of flavourful terrine. But don’t be fooled into thinking that’s…
Give the Gift of French Flavour This Christmas
The festive season is just around the corner. And that means we’re all busy thinking about what we can pop under the tree for our…
Apéritif Hour: Indulge your Tastebuds and Unwind
What do you most like about the French way of life? Is it the morning’s trip to fetch freshly baked bread? Perhaps it’s…
Nougat: The Perfect Mediterranean Sweet Treat
Nougat is a delicious delicacy hailing from southern France – and originally, it’s thought, from Marseille. In the past, it was made from a syrupy…
Making Parcels of Middle Eastern Delights with Feuilles de Brick
If you enjoy high-quality delicacies from the Middle East, then chances are, you’ve tried Feuilles de Brick before – although you might not know it!…
Bring Home the Fine, Flamboyant Flavours of the South-West with Castaing
Long associated with France’s picturesque and rustic south-west corner, the rich delicacies of foie gras and game terrines are unlike anything else you’ll ever taste.…
Delicate Delights: Gavottes Crêpes Dentelle
There’s a legend associated with crêpes dentelle. The story goes that in 1886, in the Breton city of Quimper, a pastry chef called Marie-Catherine Cornic…
Le Phare du Cap Bon: Bringing the Hot Stuff
The hot red-pepper paste known as harissa is the fiery heart of North African cuisine. At BonneBouffe, we’re proud to bring you authentic harissa paste…
Sweet, Sinful, Sustainable: La Fermière
Founded in the historic port city of Marseille in 1945, fine Provençal creamery La Fermière was created with the express aim of bringing the very…
Smoky Delights: the Morteau Sausage
The French region of Franche-Comté, on the Swiss border, is perhaps most famous for its dairy tradition. From Emmental to Raclette to the eponymous Comté,…
Sainte Lucie: Baked-in Excellence
If you love to bake, then you know the importance of top-quality ingredients. Parisian producer Sainte Lucie was one of the first companies to import…
Joyeuses Pâques! How to Celebrate Easter Like the French
If you know and love France, then you know that Easter is a major part of the cultural – and culinary – calendar.…
Pretty in Pink: Lyon’s Pralines Roses
The ancient city of Lyon, in the Auvergne-Rhône-Alpes region of France, is famous for its cuisine. From the classic Rosette de Lyon saucisson to satisfying…
Know Your Onions: The Key to French Cooking
From a rich, complex soupe à l’oignon to the simplest sauce, onions, garlic and shallots are essential ingredients in French cuisine. And if you love…
Sabarot: L’escargot, To Go
The escargot – or edible land snail – is one of the most famous ingredients in French cuisine. It’s also one of the most misunderstood.…
Enduring Classics: Our Range of Saucissons
At BonneBouffe, we bring you the very best French food online. And what could be more French than the saucisson? These delicious dry-cured…
Healthy, Delicious, Unique: The Agen Prune
If you think of prunes as a slightly boring health food, you haven’t tried the pruneau d’Agen. This flavourful slow-dried prune is one of France’s…
Which French Cheese Should I Choose?
France is rightly famous for its cheese, but the sheer variety on offer can be perplexing. Which cheese is best for…
Brand Spotlight: Le Père Eugène
In the small fishing port of Binic-Étables-sur-Mer, Brittany, there once lived a man called Eugène. He loved fishing, and he loved fish. He also had…
Vacherin Mont d’Or – An Alpine Delicacy
Vacherin Mont d’Or: an Alpine Delicacy Rich, gooey and spectacularly flavourful, Vacherin Mont d’Or is the ultimate seasonal treat for cheese-lovers. If you like the…
Taking Baking to a New Level with L’Hirondelle Fresh Yeast
Passionate bakers agree: if you want to make the best dough, you can’t beat fresh yeast. And L’Hirondelle’s fresh yeast can take your breads,…
La Belle Chaurienne
French Specialities from the Home of Cassoulet In the very south of France is the market town of Castelnaudary. Dating back to Roman times, this…