Launched in 2013, the Bacanha brand was developed with one goal in mind: to spark emotion through taste. The founders envisioned a future where we didn’t just consume drinks, but experienced their sensations and spirit, and they’ve achieved just that with Bacanha raw syrups.     Today, the ever-growing range of all-natural syrups is made…

  The virtues of French bread have long been extolled, but what do you put on yours? Whether you prefer spreads, jam or honey, Albert Menès knows about condiments better than most     Gastronomic delights of Brittany     It all began more than 100 years ago, in 1921. Young Albert had recently returned…

Long associated with France’s picturesque and rustic south-west corner, the rich delicacies of foie gras and game terrines are unlike anything else you’ll ever taste. Creamy, unctuous, and delicious spread over generous chunks of fresh baguette, sourdough or brioche, foies gras and terrines make the ultimate apéritif to start off your evening in style.   …

Founded in the historic port city of Marseille in 1945, fine Provençal creamery La Fermière was created with the express aim of bringing the very best local dairy products to the everyday consumer. In this post, we’ll get to know this iconic brand and explore the products we stock here at BonneBouffe. Sustainable packaging    …

If you love to bake, then you know the importance of top-quality ingredients. Parisian producer Sainte Lucie was one of the first companies to import vanilla and spices to France from Madagascar back in the 1880s. Today, it’s a global brand that provides certified organic baking supplies to customers all over the world, while retaining…

    For over a century, Belgian chocolate producers Callebaut have been prized by bakers, confectioners and pâtissiers alike for their top-quality chocolate. In 1996, they acquired French cocoa producer Barry, adding rich and refined cocoa powders to their range. Read on to find out more about Callebaut and the products we stock here at…

The escargot – or edible land snail – is one of the most famous ingredients in French cuisine. It’s also one of the most misunderstood. Even committed Francophiles can be wary of cooking and eating something they’re used to seeing as a common garden pest. And aren’t they a bit… slimy? Far from it! Escargots…

If you like to bake sweet treats at home, or you’re simply a chocolate-loving snacker, it’s highly likely that you’ll know the name Valrhona. This legendary French chocolate manufacturer is also a sustainability champion, their entire range is suitable for vegetarians and they have a wide range of vegan-friendly products too.    Founded in 1922…

Here at BonneBouffe, we’re always adding new brands and products to our range of French food online. Now, we’d like to introduce a new selection of cakes, sweets and savoury biscuits from Biscuiterie de Provence and its sister brand Le Petit Duc. Get ready to take a virtual trip to the beautiful French South. Six…

If you’re a baker, confectioner, or a sweet-toothed gourmand, you’re bound to have heard of Valrhona. This legendary French chocolate manufacturer was recently awarded B Corp status, marking it out as a top performer in terms of environmental and social responsibility. Read on to find out more about Valrhona, and why B Corp certification is…