Sweet, Sinful, Sustainable: La Fermière
Founded in the historic port city of Marseille in 1945, fine Provençal creamery La Fermière was created with the express aim of bringing the very…
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Smoky Delights: the Morteau Sausage
The French region of Franche-Comté, on the Swiss border, is perhaps most famous for its dairy tradition. From Emmental to Raclette to the eponymous Comté,…
Sainte Lucie: Baked-in Excellence
If you love to bake, then you know the importance of top-quality ingredients. Parisian producer Sainte Lucie was one of the first companies to import…
Joyeuses Pâques! How to Celebrate Easter Like the French
If you know and love France, then you know that Easter is a major part of the cultural – and culinary – calendar. If you…
Callebaut: Vive le Chocolat
For over a century, Belgian chocolate producers Callebaut have been prized by bakers, confectioners and pâtissiers alike for their top-quality chocolate. In 1996, they acquired…
Pretty in Pink: Lyon’s Pralines Roses
The ancient city of Lyon, in the Auvergne-Rhône-Alpes region of France, is famous for its cuisine. From the classic Rosette de Lyon saucisson to satisfying…
Know Your Onions: The Key to French Cooking
From a rich, complex soupe à l’oignon to the simplest sauce, onions, garlic and shallots are essential ingredients in French cuisine. And if you love…
Sabarot: L’escargot, To Go
The escargot – or edible land snail – is one of the most famous ingredients in French cuisine. It’s also one of the most misunderstood.…
Enduring Classics: Our Range of Saucissons
At BonneBouffe, we bring you the very best French food online. And what could be more French than the saucisson? These delicious dry-cured…
Our Deliciously Tempting Valrhona Range
If you like to bake sweet treats at home, or you’re simply a chocolate-loving snacker, it’s highly likely that you’ll know the name Valrhona. This…
Sweet Treats From The South: Le Petit Duc and Biscuiterie de Provence
Here at BonneBouffe, we’re always adding new brands and products to our range of French food online. Now, we’d like to introduce a new selection…
Healthy, Delicious, Unique: The Agen Prune
If you think of prunes as a slightly boring health food, you haven’t tried the pruneau d’Agen. This flavourful slow-dried prune is one of France’s…
Which French Cheese Should I Choose?
France is rightly famous for its cheese, but the sheer variety on offer can be perplexing. Which cheese is best for…
Sustainable, Responsible, Delicious: Valrhona
If you’re a baker, confectioner, or a sweet-toothed gourmand, you’re bound to have heard of Valrhona. This legendary French chocolate manufacturer was recently awarded B…
Brand Spotlight: Le Père Eugène
In the small fishing port of Binic-Étables-sur-Mer, Brittany, there once lived a man called Eugène. He loved fishing, and he loved fish. He also had…
Vacherin Mont d’Or – An Alpine Delicacy
Vacherin Mont d’Or: an Alpine Delicacy Rich, gooey and spectacularly flavourful, Vacherin Mont d’Or is the ultimate seasonal treat for cheese-lovers. If you like the…
Taking Baking to a New Level with L’Hirondelle Fresh Yeast
Passionate bakers agree: if you want to make the best dough, you can’t beat fresh yeast. And L’Hirondelle’s fresh yeast can take your breads,…
La Belle Chaurienne
French Specialities from the Home of Cassoulet In the very south of France is the market town of Castelnaudary. Dating back to Roman times, this…
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