Celebrate Epiphany in style with a homemade easy recipe of galette des rois, a beloved French pastry traditionally enjoyed on January 6th—but perfect for sharing any day of the month! This flaky, buttery dessert is filled with a rich almond cream and hides a tiny charm (fève) for one lucky guest to find.  Ingredients: 120g…

Autumn has truly settled in, with its wind, fallen leaves, and beautiful colours… We love it!  Chestnut spread from Clement Faugier makes the perfect seasonal treat, so here’s a wonderful recipe for a deliciously easy-to-make Chestnut fondant cake—ideal for sharing!  Ingredients: 500g chestnut spread 100g unsalted butter 4 eggs 40g chestnut flour or T45 plain…

Fresh baker’s yeast is a key ingredient for many bakers, whether you’re aiming for a crusty loaf of bread or a delicate pastry. Unlike its dried counterpart, fresh yeast is alive and packed with unique properties that make it a preferred choice for those who love baking from scratch. Let’s dive into five essential facts…

We all know (and love) onion soup, but do you want to try something different? This French creamy garlic soup, also known as “Creme à l’ail,” is a comforting and flavourful dish that combines the rich, mellow taste of garlic with a silky, creamy texture. This is the perfect dish when onions and garlic are…

  Verjuice, commonly known as “green juice,” was prepared in ancient Persia by extracting unripe grapes. This sour juice has been used since the Middle Ages and is commonly seen in European cuisine. This versatile ingredient adds a delicate acidity without the harshness of vinegar or lemon, making it perfect for deglazing pans, creating light…

  Is there anything better than an ice cream on a hot summer’s day?? And even more enjoyable if you’ve made it yourself! Pistachio ice cream is a delightful dessert for adults and children alike, with its creamy texture and subtly sweet flavour. Did you know that most commercial pistachio ice creams do not even…