When people think of French drinks, wine, cider or sparkling lemonade often come to mind. Yet there’s another French favourite that deserves a place in your fridge: Verjus. Made by pressing unripe grapes before they fully ripen, verjus (or verjuice) has been enjoyed in France for centuries. It is well known in cooking, where chefs…
A classic French apero in minutes! Looking for an easy, elegant French-style appetizer that’s full of flavour? Try making sardine rillettes, a simple yet delicious spread perfect for apéritif hour or as a starter. With just a few fresh ingredients and minimal prep, you can whip up this classic in under 10 minutes. Serve it…
Make our special Galette de Sarrasin recipe for a taste of Brittany this Pancake Day! This classic French recipe features a thin, savoury pancake made with buckwheat flour, giving it a rich, nutty flavour while being naturally gluten-free. Perfect for filling with cheese, ham, eggs, mushrooms topped with grated emmental or even smoked salmon, these…
Celebrate Shrove Tuesday, or Pancake Day, with a delicious French twist by making homemade crepes! These light, delicate pancakes are easy to whip up and perfect for any topping you love. Whether you prefer a classic sprinkle of sugar with a touch of salted butter, a generous spread of jam, or the rich, nutty taste…
Looking for a delicious yet lighter alternative to traditional quiche? Instead of using shortcrust pastry, why not try feuille de brick? This ultra-thin, delicate pastry from North Africa gives you a wonderfully crispy and golden base, making your quiche both light and flavourful. Perfect for a healthy brunch, lunch, or dinner, this recipe is sure…
Celebrate Epiphany in style with a homemade easy recipe of galette des rois, a beloved French pastry traditionally enjoyed on January 6th—but perfect for sharing any day of the month! This flaky, buttery dessert is filled with a rich almond cream and hides a tiny charm (fève) for one lucky guest to find. Find a…
Autumn has truly settled in, with its wind, fallen leaves, and beautiful colours… We love it! Chestnut spread from Clement Faugier makes the perfect seasonal treat, so here’s a wonderful recipe for a deliciously easy-to-make Chestnut fondant cake—ideal for sharing! Ingredients: 500g chestnut spread 100g unsalted butter 4 eggs 40g chestnut flour or T45 plain…
Fresh baker’s yeast is a key ingredient for many bakers, whether you’re aiming for a crusty loaf of bread or a delicate pastry. Unlike its dried counterpart, fresh yeast is alive and packed with unique properties that make it a preferred choice for those who love baking from scratch. Let’s dive into five tips to…
We all know (and love) onion soup, but do you want to try something different? This French creamy garlic soup, also known as “Creme à l’ail,” is a comforting and flavourful dish that combines the rich, mellow taste of garlic with a silky, creamy texture. This is the perfect dish when onions and garlic are…
Verjuice, commonly known as “green juice,” was prepared in ancient Persia by extracting unripe grapes. This sour juice has been used since the Middle Ages and is commonly seen in European cuisine. This versatile ingredient adds a delicate acidity without the harshness of vinegar or lemon, making it perfect for deglazing pans, creating light…