Delicate Delights: Gavottes Crêpes Dentelle
There’s a legend associated with crêpes dentelle. The story goes that in 1886, in the Breton city of Quimper, a pastry chef called Marie-Catherine Cornic became distracted while cooking wafer-thin crêpes on the stove. One of her creations overcooked and became crispy, crunchy and caramelised. Undeterred, Mme Cornic simply rolled up the crispy crêpe and…