These savoury biscuits from Maison Ederki in Pays Basque are baked with the distinctive flavour of Roquefort combined with walnuts. A crispy, buttery delight, they are an irresistible addition to your next apéritif and pair perfectly with Maison Ederki’s stuffed Manzanilla olives.

Crunchy and addictive, once you’ve opened the packet you may be compelled to finish them all. But in the unlikely event you do have any left, just store them in an airtight container in a cool, dry place and make sure to finish them as soon as possible.

Maison Ederki is proud to select the best local ingredients and producers to elaborate recipes in line with their tradition and region. Based in Mouguerre in the Basque country, they use ingredients such as piment d’Espelette, fresh seafood, and Manzanilla olives to make authentic regional delicacies that are loved by foodies all over France – and beyond.