These delicious mini butter biscuits sprinkled with sea salt have a beautiful golden colour and delicate crunch and can be enjoyed with tea or as a treat for snack.

Albert Ménès authentic French mini “Petit-Beurre” biscuits from Lorient in Brittany with Guérande sea salt are made in Brittany by master bakers using skills passed down since 1937. What’s the secret to their incredible flavour? Good French ingredients all sourced locally: churned butter (24%), extra-fresh whole eggs, flour and sea salt.

Founded in Landerneau, Brittany, in 1921, Maison Albert Ménès brings the finest French delicacies to discerning home cooks and bakers all over the world. Their jams, jellies and preserves are made from fresh hand-picked French fruit, prepared in traditional copper cauldrons to the best local recipes. Delicious and authentic, these products bring a taste of luxury to everyday life.