Guindillas are small, sweet and mild green chilli peppers grown in the Basque country. Pickled whole, they are traditionally eaten at apéritif time as a popular addition to cheese and charcuterie platters like the classic French cornichon, they bring a pleasant tartness and crunchy texture to the table, but with a hint of spice that makes them unique.

You can also enjoy these pickled piments from Maison Ederki in Pays Basque all on their own or add them to your salads and sandwiches for a pop of flavour. Once open, they will keep in the fridge for several months.

Maison Ederki is proud to select the best local ingredients and producers to elaborate recipes in line with their tradition and region. Based in Mouguerre in the Basque country, they use ingredients such as piment d’Espelette, fresh seafood, and Manzanilla olives to make authentic regional delicacies that are loved by foodies all over France – and beyond.