Combine mild, juicy Manzanilla olives with the fiery, earthy taste of garlic, and you have perfection. These green olives from Maison Ederki are carefully selected and generously stuffed for a satisfying savoury snack that will bring a whole new dimension to your apéritif or tapas evening.

Eat these olives on their own, add them to your baked dishes or chop them and mix them into a salad or stuffing. They pair especially well with strong flavours such as tomato, chilli and cheese. These olives can be kept in the fridge for 14 days after opening – for the best experience, we recommend letting them come to room temperature before serving.

Maison Ederki is proud to select the best local ingredients and producers to elaborate recipes in line with their tradition and region. Based in Mouguerre in the Basque country, they use ingredients such as piment d’Espelette, fresh seafood, and Manzanilla olives to make authentic regional delicacies that are loved by foodies all over France – and beyond.