These mild and flavoursome green Manzanilla olives from Maison Ederki in Pays Basque are stuffed with lemon for a delicious burst of tart freshness. Carefully selected for quality, each plump olive brings some acidity to your tastebuds.

These olives are perfect just as they are, served at room temperature as a snack or as part of your apéritif. But they are also a great enhancement to baked pasta and rice dishes, in stuffing, or added to a Moroccan tagine. Once open, they will keep for 14 days in the fridge – but we doubt they’ll last that long!

Maison Ederki is proud to select the best local ingredients and producers to elaborate recipes in line with their tradition and region. Based in Mouguerre in the Basque country, they use ingredients such as piment d’Espelette, fresh seafood, and Manzanilla olives to make authentic regional delicacies that are loved by foodies all over France – and beyond.