90g glass jar of crab rillettes with lime by Le Pere Eugene, made with creme fraiche, fresh crab and fish.

Le Pere Eugene is based off the coast of Brittany in a port called Binic, where they (under the umbrella company of Le Grand Lejon) produce a delicious, high-quality array of seafood-based products and accompaniments including soups, rouille, hollandaise, croutons and much more.

This crab pate is wonderful simply served with toasted bread or crackers as a light starter or snack.

You can read more about Le Pere Eugene on our blog.