Le Père Eugène Rouille 90g

£2.85

In stock

Product information

Le Père Eugène Rouille 90g

£2.85

In stock

[estimate_delivery_date]

Product information

90g glass jar of rouille sauce by Le Pere Eugene.

Le Pere Eugene is made by a company called Le Grand Lejon, who is based on the beautiful Brittany coast in a port called Binic.

Saffron lends a lot of flavour and colour to a rouille sauce, which is spicy and garlicky. Rouille is delicious with cold steamed shrimp and any fried fish or seafood, as well as chargrilled fish like swordfish, sturgeon, or sea bass. The most renowned rouille combination is with bouillabaisse, a popular French seafood soup; put a little bit over toasted bread and serve on top of the stew, but is also great with fish soup or lobster bisque.

Le Pere Eugene and Le Grand Lejon make a wonderful range of seafood-based products and accompaniments including our best-selling crispy croutons, hollandaise sauce and dijon mustard with seaweed. Read more about Le Pere Eugene on our blog.

Additional information

Gross Weight

2.5

Commodity Code

2103909080

Net weight

1.08

[estimate_delivery_date]

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.

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Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.

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