This ready-to-eat dish from Maison Ederki in Pays Basque brings together plump, tender mussels and escabèche: a deliciously sweet-sour sauce originally created to preserve meat and fish. The final result is a tangy and flavourful dish that’s as good cold as it is hot.

These “moules a l’escabèche” can be eaten as part of a tapas spread or apéritif. For a simple meal that’s as tasty as it is easy to prepare, heat them through and serve with rice. Once open, they can be kept in a suitable container in the fridge and eaten within 24 hours.

Maison Ederki is proud to select the best local ingredients and producers to elaborate recipes in line with their tradition and region. Based in Mouguerre in the Basque country, they use ingredients such as piment d’Espelette, fresh seafood, and Manzanilla olives to make authentic regional delicacies that are loved by foodies all over France – and beyond.