Ederki Mussels in Escabeche Sauce 111g
£3.95
In stock
Product information
Ederki Mussels in Escabeche Sauce 111g
£3.95
In stock
Product information
This ready-to-eat dish from Maison Ederki in Pays Basque brings together plump, tender mussels and escabèche: a deliciously sweet-sour sauce originally created to preserve meat and fish. The final result is a tangy and flavourful dish that’s as good cold as it is hot.
These “moules a l’escabèche” can be eaten as part of a tapas spread or apéritif. For a simple meal that’s as tasty as it is easy to prepare, heat them through and serve with rice. Once open, they can be kept in a suitable container in the fridge and eaten within 24 hours.
Maison Ederki is proud to select the best local ingredients and producers to elaborate recipes in line with their tradition and region. Based in Mouguerre in the Basque country, they use ingredients such as piment d’Espelette, fresh seafood, and Manzanilla olives to make authentic regional delicacies that are loved by foodies all over France – and beyond.
Additional information
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.