Think Toulouse cassoulet with a twist! Brought to you by Ferrigno – La Bonne Mer this dish is full of the sea meet earth flavours: wild fish, spring water, extra virgin olive oil, white beans… An organic seafood cassolette that will transport you to the seaside in no time. Best to reheat slowly in a saucepan and serve with fresh bread. Serve 2

The Ferrigno cannery is a family-run business located between Marseille and Sete. With more than 70 years of experience, Ferrigno is renowned for its expertise in transforming sea products. They works closely with local professionals to provide a wide range of superior-quality products, including anchovies, sardines, tuna, and mackerels.