Ferrigno Anchovy Spread 110g
£3.80
In stock
Product information
This Anchoiade mousse is from the sunny Provence region of France. Anchoiade is a savoury condiment that encapsulates the Mediterranean’s vibrant flavors: anchovies, garlic and extra virgin olive oil are expertly blended to create this aromatic delight. The result is a luscious, umami-rich paste that’s as versatile as it is delectable. This anchoiade mousse serves as an exceptional dip or spread elevating everything from fresh baguettes to grilled vegetables, and seafood. Its bold and briny character adds depth to dishes, offering a taste of southern France’s culinary tradition.
No added colours and preservatives.
The Ferrigno cannery is a family-run business located between Marseille and Sete. With more than 70 years of experience, Ferrigno is renowned for its expertise in transforming sea products. They work closely with local professionals to provide a wide range of superior-quality products, including anchovies, sardines, tuna, and mackerels.
Additional information
Origin | FRANCE |
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.