Le Grand Lejon Seaweed Tartare 90g
£5.15
In stock
Product information
Who said healthy has to mean boring? This refreshing and flavoursome tartare of Brittany seaweed is high in fibre and nutrients. The addition of lemon and shallot enhance the naturally subtle taste of seaweed to make a delicious combination.
A true superfood, seaweed has been cultivated in Brittany since the seventeenth century and is a key part of the region’s traditional cuisine. Spread this tartare on toast or crackers for an authentic Breton apéritif, or stir it through tagliatelle. It pairs perfectly with a dry white wine, mature champagne or rich sherry. Suitable for vegans and vegetarians.
Le Grand Lejon, an award-winning producer of smoked and salted fish based in the little fishing port of Binic in Brittany, operates Le Père Eugène. We have a wide range of delectable fish soups, conserves, and sauces available to purchase, and you can read more about the producer on our blog.
Additional information
Gross Weight | 2.448 |
---|---|
Commodity Code | 16042090 |
Net weight | 1.08 |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.