Le Grand Lejon aioli 100g glass jar, with no added colourants, additives or preservatives.

This garlic sauce is a great alternative to regular mayonnaise and works well with seafood dishes like a seafood platter, cooked fish or simply vegetables.

Aioli originates in the Provence region of Southern France, and is also commonly used in Mediterranean cuisine, it is also a name of a traditional dish from this area with vegetables, fish and eggs.

Le Grand Lejon also operates under the name Le Pere Eugene and is located in a small fishing village called Binic on the Brittany coast. You can read more about Le Pere Eugene on our blog.