A new star of Le Père Eugène’s range, these rillettes are made with langoustine caught in the North Sea and/or off the west coast of Scotland. The traditional blend of langoustine and fish, crème fraîche and mustard is elevated to a whole new level by the addition of confit lemon from Menton on the Côte d’Azur.

It’s easy to enjoy langoustine rillettes. Just spread them generously on toast or a fresh baguette, and relish the creamy, subtle flavour. It’s all you need for a taste of true luxury.

Le Pere Eugene is an award-winning producer of smoked and salted fish based in the little fishing port of Binic in Brittany. We have a wide range of delectable fish soups, conserves, and sauces available to purchase, and you can read more about the producer on our blog.