Organic Provencale squids or “Encornets à la Provençale” is a delectable seafood delicacy that captures the vibrant flavour of the Provençal region in France. This culinary delight consists of tender squid, cooked and preserved in a tin, along with a flavourful blend of Mediterranean-inspired ingredients. The traditional recipe often includes olive oil, garlic, tomatoes, onions, aromatic herbs like thyme and rosemary, as well as a touch of tanginess from lemon juice or white wine.

Tinned Squid à la Provençale is a versatile delicacy, perfect for a wide range of culinary applications. It can be enjoyed as a standalone dish, served with crusty bread, or tossed with pasta for a quick and flavourful meal. Its rich, savoury flavours also make it a great addition to salads, rice dishes, or even as a topping for bruschetta.

The Ferrigno cannery is a family-run business located between Marseille and Sete. With more than 70 years of experience, Ferrigno is renowned for its expertise in transforming sea products. They work closely with local professionals to provide a wide range of superior-quality products, including anchovies, sardines, tuna, and mackerels.No added colours and preservatives