These delicious rillettes are made with salmon, smoked salmon, crème fraîche and lemon juice.

Spread on thin toast or blinis for a tasty appetiser, or serve with smoked salmon slices, lemon wedges and dressed salad leaves for a starter or light lunch.

Rillettes are more typically made with shredded pork and the texture can be described as mid-way between a smooth pâté and a terrine.

Le Père Eugène features a wide range of superb fish rillettes and is part of Le Grand Lejon, a traditional producer of smoked and salted fish in the small port of Binic on the north Brittany coast, you can read more about the story of Le Pere Eugene on our blog.

Please note: product label may differ from photograph.