These organic wild sardines are prepared with extra virgin oil, garlic and lemon. Called the Fishermen sardines (Sardines du Pecheur) , they represent the classic flavours from France. Best enjoyed tapas style they can also become a useful ingredient for a dish.
According to traditions, wild sardines are hand-prepared and put on grids for steam-cooking in Ferrigno workshops based in Port Saint Louis du Rhone in Provence. They are guaranteed free of frying and are prepared with ingredients from organic farming. Sardines are like fine wine, they get better with time!

No added colours, flavours and preservatives.

The Ferrigno cannery is a family-run business located between Marseille and Sete. With more than 70 years of experience, Ferrigno is renowned for its expertise in transforming sea products. They work closely with local professionals to provide a wide range of superior-quality products, including anchovies, sardines, tuna, and mackerels.