A twist on a familiar recipe, Ederki poulpes à la marinière is a tapas dish using octopus instead of mussels sitting in white wine sauce. Once open, keep refrigerated and consume within 24 hours.

Maison Ederki is proud to select the best local ingredients and producers to elaborate recipes in line with their tradition and region. Based in Mouguerre in the Basque country, they use ingredients such as piment d’Espelette, fresh seafood, and Manzanilla olives to make authentic regional delicacies that are loved by foodies all over France – and beyond.