From Maison Ederki come these light and crispy savoury biscuits. These hand-crafted buttery bites are baked with pure goat’s cheese and flavoured with tomato and onion for an irresistible and addictive taste of the Basque country. Serve them at your next apéritif or tapas evening along with Maison Ederki’s stuffed olives.

These little biscuits are supremely easy to eat – once opened, you may not want to share! Any leftovers can be stored in a cool, dry place in an airtight container and eaten as soon as possible.

Maison Ederki is proud to select the best local ingredients and producers to elaborate recipes in line with their tradition and region. Based in Mouguerre in the Basque country, they use ingredients such as piment d’Espelette, fresh seafood, and Manzanilla olives to make authentic regional delicacies that are loved by foodies all over France – and beyond.