Straight from the Basque country from Maison Ederki come these tender calamari in sauce américaine. This rich and slightly spicy tomato sauce, enriched with brandy, white wine, butter and cayenne pepper, is a classic French accompaniment to fish and seafood dishes.

The calamari can be enjoyed hot or cold. They’re especially good shared with friends at apéritif time or eaten tapas-style alongside other Basque delicacies. But they also make a delicious and simple meal served over rice. Once open, transfer to an airtight dish, refrigerate and eat within 24 hours.

Maison Ederki is proud to select the best local ingredients and producers to elaborate recipes in line with their tradition and region. Based in Mouguerre in the Basque country, they use ingredients such as piment d’Espelette, fresh seafood, and Manzanilla olives to make authentic regional delicacies that are loved by foodies all over France – and beyond.