Gavottes Crepes Dentelle are fine French biscuits with a delicate lace-like texture, a delicious crunch and a caramelised buttery flavour.

The original recipe was made by accident in 1888 in Brittany, France, by Marie-Catherine Cornic who left one of her crepes cooking on the stove for too long. She decided to fold and roll it up and was delighted by the light and crispy texture of the biscuit. And so, the crepes dentelle were born!

Enjoy as a sweet treat with a cup of tea or coffee. Add gavottes to ice cream as a garnish. Or combine these irresistible wafer-like biscuits with a dessert to add crunch to a cream or praline (the broken flakes are known as paillete feuilletine.)

125g box of biscuits, individually wrapped.

We guarantee that our food cupboard products will be sent with a minimum best-before date of 1 month. We strive to ensure that you receive fresh and high-quality food items. Please note that the actual best-before dates may vary depending on the specific product, and we will always make sure to provide the longest possible shelf life. If you have any questions or need further information about our current stock, please don’t hesitate to contact us before ordering.

Ingredients: WHEAT flour, sugar, concentrated butter (MILK) 9%, LACTOSE and MILK proteins, salt, barley malt extract, raising agent: sodium carbonates. Contains: SOYA.

Nutritional values per 100g: 1806kJ/428kcal, fat: 10g, of which saturates: 6.8g, carbohydrates: 78g, of which sugars: 48g, fibre: 1.8g, protein: 5.5g, salt: 1.0g