Piment d’Espelette is a characteristic flavouring of Basque cuisine. This mild and smoky red pepper is unique – it’s even protected by AOP designation (appellation d’origine protégée), meaning that authentic piment d’Espelette can only be produced in the Basque country.

The recipe for this jelly from Maison Ederki is super simple. Real piment d’Espelette, sugar, lemon and pectin are all it takes to create an addictive condiment that is incredibly versatile. Like its cousin, chilli jam, it pairs extremely well with cheese (sheep’s milk like Ossau Iraty would be a must) as well as foie gras and cured meat. But the unique flavour of Espelette peppers – mildly spicy, a little sweet and a little smoky – also goes beautifully with strong flavours like asparagus. And if you combine it with dark or rich milk chocolate, you have a dessert to die for.

Simply add a spoonful of this pepper jelly to your sweet or savoury cold dish, spread it on a sandwich or mix it into your vinaigrette for an added kick. The open jar can be kept in the fridge as long as you finish it quickly. That won’t be difficult!

Maison Ederki is proud to select the best local ingredients and producers to elaborate recipes in line with their tradition and region. Based in Mouguerre in the Basque country, they use ingredients such as piment d’Espelette, fresh seafood, and Manzanilla olives to make authentic regional delicacies that are loved by foodies all over France – and beyond.