Cheese connoisseurs will appreciate this extra-fine quince jelly from Albert Ménès, made with 100% quince juice in a traditional open copper cauldron.

The classic pairing for quince jelly is a really good cheese, and this jelly will be a great enhancement to your next French cheese board. It goes especially well with brie and camembert, as well as Comté and Tomme de Brébis. It’s also a great accompaniment to roast pork and simply beautiful with cold roast chicken. This “gelee de coing” can also be enjoyed at breakfast in a more traditional way on brioche for example.

Founded in Landerneau, Brittany, in 1921, Maison Albert Ménès brings the finest French delicacies to discerning home cooks and bakers all over the world. Their jams, jellies and preserves are made from fresh hand-picked French fruit, prepared in traditional copper cauldrons to the best local recipes. Delicious and authentic, these products bring a taste of luxury to everyday life.