“From historic French grocer Albert Ménès comes this rich black-cherry jam with whole cherry pieces. It’s produced in copper cauldrons in the firm’s Provence kitchens. This jam is a real star performer, pairing beautifully with sweet desserts and brioche as well as sharp and delicious sheep’s milk cheeses such as Brique and Berger de Rocastin.

Use this cherry jam to make a traditional galette with puff pastry and frangipane, or as the filling in a shortcrust gâteau Basque. But it’s just as satisfying with fresh baguette or as a filling for crêpes.

Founded in Landerneau, Brittany, in 1921, Maison Albert Ménès brings the finest French delicacies to discerning home cooks and bakers all over the world. Their jams, jellies and preserves are made from fresh hand-picked French fruit, prepared in traditional copper cauldrons to the best local recipes. Delicious and authentic, these products bring a taste of luxury to everyday life.”