Blackcurrants are used to make the traditional, fruity Albert Ménès blackcurrant jam, which is produced in Provence, close to Nice. The blackcurrants are picked when they are fully ripe, de-stemmed, and then prepared by expert jam makers.

Founded in Landerneau, Brittany, in 1921, Maison Albert Ménès brings the finest French delicacies to discerning home cooks and bakers all over the world. Their jams, jellies and preserves are made from fresh hand-picked French fruit, prepared in traditional copper cauldrons to the best local recipes. Delicious and authentic, these products bring a taste of luxury to everyday life.