Finely ground black olives that are bursting with sunshine are used to make Albert Ménès’ black tapenade, which is then flavoured with capers, garlic and anchovies. A recipe made entirely of natural ingredients with no added colours, flavours, or preservatives.

Founded in Landerneau, Brittany, in 1921, Maison Albert Ménès brings the finest French delicacies to discerning home cooks and bakers all over the world. Their jams, jellies and preserves are made from fresh hand-picked French fruit, prepared in traditional copper cauldrons to the best local recipes. Delicious and authentic, these products bring a taste of luxury to everyday life.