This sour cherry jam is made in the South of France by Albert Ménès. It’s packed with whole Morello cherries, which give it a delicious texture and bite as well as its characteristic red-black colour. Picked, preserved in sugar and cooked in a traditional copper cauldron, these cherries are supremely juicy and flavoursome. Its richness and balance also make it an excellent counterpart to strong, savoury flavours such as roast game.

Suitable for vegans and vegetarians.

Founded in Landerneau, Brittany, in 1921, Maison Albert Ménès brings the finest French delicacies to discerning home cooks and bakers all over the world. Their jams, jellies and preserves are made from fresh hand-picked French fruit, prepared in traditional copper cauldrons to the best local recipes. Delicious and authentic, these products bring a taste of luxury to everyday life.