This apricot jam from Albert Ménès has a little something extra. Made using traditional methods and soft, yellow-orange Mediterranean fruits, it contains succulent apricot halves for a truly special, indulgent treat.

Simply gorgeous slathered on baguette or brioche, it’s also a wonderful addition to a whole range of cakes, pastries and desserts. Try adding it to plain yoghurt or crepes, or use it as the star ingredient in a Swiss roll. Or wrap the juicy, golden apricot halves in puff pastry and crème patissière for the perfect lunettes aux abricots.

Founded in Landerneau, Brittany, in 1921, Maison Albert Ménès brings the finest French delicacies to discerning home cooks and bakers all over the world. Their jams, jellies and preserves are made from fresh hand-picked French fruit, prepared in traditional copper cauldrons to the best local recipes. Delicious and authentic, these products bring a taste of luxury to everyday life.