Albert Ménès Salted Caramel Spread 265g

£7.85

In stock

Product information

Albert Ménès Salted Caramel Spread 265g

£7.85

In stock

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Product information

This salted butter caramel spread from Albert Ménès is made with sea salt from Guérande in Brittany. Smooth, buttery, sweet and salty, it’s uniquely tasty and French.

Salted butter caramel is a fantastic filling for all kinds of cakes, biscuits and pastries. Its distinctive taste will enrich your buttercreams, sauces and homemade ice creams, adding sweetness without being sickly. Spread a little on crêpes, or enjoy on a sablé biscuit for a simple and delicious treat that will take you straight to the French coast.

Founded in Landerneau, Brittany, in 1921, Maison Albert Ménès brings the finest French delicacies to discerning home cooks and bakers all over the world. Their jams, jellies and preserves are made from fresh hand-picked French fruit, prepared in traditional copper cauldrons to the best local recipes. Delicious and authentic, these products bring a taste of luxury to everyday life.

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Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.

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Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.

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