In Provence, green olives picked at the perfect ripeness are used to make this organic green tapenade by Albert Ménès. Its aromatic intensity is a result of the high percentage of olives (81%). To maintain the green olive’s slightly crunchy texture, the olives are carefully crushed with extra virgin olive oil. Three additional ingredients are then used to subtly improve the olive paste: capers, garlic and black pepper.

Founded in Landerneau, Brittany, in 1921, Maison Albert Ménès brings the finest French delicacies to discerning home cooks and bakers all over the world. Their jams, jellies and preserves are made from fresh hand-picked French fruit, prepared in traditional copper cauldrons to the best local recipes. Delicious and authentic, these products bring a taste of luxury to everyday life.