Albert Ménès textured quince jam is made near Nice, in the south of France with French quince. The fruits are picked when fully ripe, then sliced, blanched, candied, and cooked by hand by master jam makers in a copper cauldron pot. The quince pieces add a pleasant texture to the jam.

Founded in Landerneau, Brittany, in 1921, Maison Albert Ménès brings the finest French delicacies to discerning home cooks and bakers all over the world. Their jams, jellies and preserves are made from fresh hand-picked French fruit, prepared in traditional copper cauldrons to the best local recipes. Delicious and authentic, these products bring a taste of luxury to everyday life.