Albert Ménès’s clementine marmalade is French through and through. It’s made with the only French clementine variety, and all the fruits are picked, washed and sliced by hand. The slices are then preserved using age-old traditional methods, resulting in a deliciously fragrant, deep-orange marmalade.

These sweet slices elevate any dessert. Try them with yoghurt or ice cream, or enjoy them with fresh homemade crêpes. You can also use them as a filling in cakes and pastries, such as nonettes: traditional ginger cakes with a marmalade centre.

Founded in Landerneau, Brittany, in 1921, Maison Albert Ménès brings the finest French delicacies to discerning home cooks and bakers all over the world. Their jams, jellies and preserves are made from fresh hand-picked French fruit, prepared in traditional copper cauldrons to the best local recipes. Delicious and authentic, these products bring a taste of luxury to everyday life.