Albert Menes blackberry jam is made in Provence near Nice using different blackberry varieties that have been picked for their powerful flavours and striking black hue. Harvested when they are fully ripe, the fruits are then hand-cooked by the master jam makers.

Founded in Landerneau, Brittany, in 1921, Maison Albert Ménès brings the finest French delicacies to discerning home cooks and bakers all over the world. Their jams, jellies and preserves are made from fresh hand-picked French fruit, prepared in traditional copper cauldrons to the best local recipes. Delicious and authentic, these products bring a taste of luxury to everyday life.