Clement Faugier Chestnut Spread 78g
£1.95
In stock
Product information
Chestnut Puree is the traditional “Crème de Marrons de l’Ardèche” recipe created by Clément Faugier in 1885 in Privas in France. It can be eaten on its own or added to desserts like pancakes, ice cream, or simply spread on toasts. It is also a great baking ingredient in some desserts like the famous Mont Blanc cake.
Additional information
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
YOU MAY ALSO LIKE
Related products
-
Clear Honey 1kg
£13.10 Add to basket -
Bonne Maman Raspberry and Redcurrant Jelly Mini Jars 30g x 15
£12.40 Add to basket -
Bonne Maman Apricot Mini Jam 30g x 15
£12.40 Add to basket -
Clement Faugier Chestnut Spread 220g
£3.40 Add to basket -
Albert Ménès Redcurrant Jelly 280g
£5.95 Add to basket -
Albert Ménès Mirabelle Plum Jam 280g
£6.35 Add to basket
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.