Each gift set includes 5 tins of 67g:

– Duck terrine with Armagnac (La terrine de canard a l’Armagnac)
– Duck liver terrine (La gourmandise gasconne au foie de canard)
– Farmhouse pate with Espelette peppers (Le pate de campagne au piment d’Espelette)
– Duck Rillettes (Les rillettes de canard)
– Wild boar terrine with sage and 5 pepper (La terrine de sanglier a la sauge et aux 5 baies)

Made without any artificial colours or preservatives.

An ideal gift for a French food lover.

Founded in 1925, Maison Castaing is a true ambassador of French gastronomy. Established in the Landes a few kilometres away from the birthplace of its historic founder Joseph Castaing, this family business is part of the culinary tradition of the South-West. For more than 100 years, Castaing has been reinventing itself, whether in its recipes (foie gras, terrine or cassoulet or its packaging), while paying great attention to the selection of its raw materials and preserving its know-how.