These rich, soft duck rillettes are made from pure confit duck meat enriched with garlic, salt, pepper and shallots. The ultimate easy but indulgent pleasure, they are made to a traditional recipe by French producer Castaing, who are famous for their duck and goose products.

Enjoy these rillettes on their own with fresh bread, or pair them with tangy onion jam, tart cornichons or pickled vegetables. Spread on toast points, they are a great starter, apéritif or finger food for your next gathering with friends. These duck rillettes have a long shelf life and can be stored for a few months in the fridge before being enjoyed.

Famous for its foie gras, pâtés and terrines, Maison Castaing was founded by Joseph Castaing in 1925 in the picturesque village of Coudures, south-west France. Joseph’s descendants run the company to this day, exporting the flavours of Landes region to gourmands all over the world.