Douceur de France salted butter from French company Candia, 250g pack.

Crafted following traditional methods, this butter is produced from the finest milk and cream, and is also available unsalted.

Salted butter can be used in your everyday cooking but also to make salted caramel, french shortbread (palet breton) Salted butter or “beurre demi-sel” is traditionally used with savoury pancakes (galette) or spread on bread when enjoying seafood.

This high-quality butter is ideal to have on hand in the kitchen, and has an 80% fat content.

Suitable for freezing.

We always aim to send out products with the longest best before date possible, and you can expect 7-10 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.