Ceps – the French name for porcini mushrooms – are uniquely delicious. This heat-and-serve sauce from southern French producer Castaing combines the rich, meaty taste of ceps with cream, butter and shallots for an unforgettably indulgent experience.

Ceps sauce goes very well with chicken, duck, steak and veal. Unopened, this sauce will keep well in the pantry: an easy and reliable staple for your own French kitchen. Just heat through gently and enjoy!

Castaing are the one of the original and most prestigious French producers of foie gras. They craft a wide range of foie gras specialties, from high-quality whole duck and goose foie gras, to ready meals and ready-to-eat sauces.