The combination of smooth honey and smoky, spicy Espelette pepper makes this compote truly irresistible. Protected by AOP status (appellation d’origine protégée), authentic piment d’Espelette can only be cultivated in its native Basque country – and this is the real deal.

This sweet-and-hot delight from Maison Ederki in Pays Basque makes a wonderful marinade for grilled meat and chicken. It adds depth and complexity to sauces, and pairs extremely well with strong flavours such as goat cheese. It’s also a great dip! Once you open the jar, you won’t want to stop enjoying the flavours.

Maison Ederki is proud to select the best local ingredients and producers to elaborate recipes in line with their tradition and region. Based in Mouguerre in the Basque country, they use ingredients such as piment d’Espelette, fresh seafood, and Manzanilla olives to make authentic regional delicacies that are loved by foodies all over France – and beyond.