Combining fragrant green peppercorns, chicken stock, cream and a distinctive blend of herbs and aromatics, this sauce is a true French bistrot classic. This all-natural ready-to-use version is made to a traditional recipe by southern French producer Castaing.

Green peppercorn sauce is often served with steak, but it’s also a wonderful enhancement to fish – particularly monkfish – as well as lamb and chicken dishes. Unopened, it has a shelf life of a few years when kept in a cool, dry place. It’s the pantry staple that can elevate your simple supper to a restaurant-style experience.

Castaing are the one of the original and most prestigious French producers of foie gras. They craft a wide range of foie gras specialties, from high-quality whole duck and goose foie gras, to ready meals and ready-to-eat sauces.