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Gourmet Saucisson Selection x 5 (Beaufort, Black Pepper, Duck, Fig, Hazelnut)
£23.40
Out of stock
E-mail me when this product becomes available
Product information
Gourmet Saucisson Selection x 5 (Beaufort, Black Pepper, Duck, Fig, Hazelnut)
£23.40
Out of stock
E-mail me when this product becomes available
Product information
This gourmet saucisson selection contains one each of the following saucissons:
200g Beaufort saucisson
160g black pepper
200g duck saucisson
160g fig saucisson
160g hazelnut saucisson
These traditional dry cured sausages are made by hand in the Auvergne region of France. Slice thinly and eat them just as they are or use them as part of your next picnic or dinner party. Once sliced, these saucissons are best stored in the fridge, and we recommend allowing them to come to room temperature before eating to intensify their flavour.
We stock a range of traditional French saucissons including Jesus de Lyon and Rosette, along with a variety of classic and unusual flavours for you to enjoy.
Additional information
Gross Weight | 0.21 |
---|---|
Commodity Code | 1601009100 |
Net weight | 0.2 |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.