Cornichons made by Maille, a company who have been producing the finest pickles since 1747 in Paris.

These gherkins are harvested by hand before reaching maturity, retaining an extra-tart, sharp bite. Nestled in a specially designed holder in their glass jar along with tiny pickled onions, these crunchy cornichons are delightfully aromatic without a hint of sweetness.

Naturally gluten-free, these French pickles are suitable for vegans and vegetarians and are free from any preservatives and colourings.

Cornichons are delicious when served alongside charcuterie meats and cheeses – especially Alpine cheeses such as Gruyere or raclette.