Tartiflette cheese 500g.

Tartiflette is a traditional French dish from Savoie in the French Alps. The dish consists of layering potatoes, cheese, bacon or lardons and onions (some would add a splash of white wine from the region) before cooking in the oven. The result is a hearty dish best enjoyed during the cold months with some fresh bread and a green salad.

This cheese from thermized cow’s milk (not pasteurised) is similar to reblochon and will melt perfectly when cooked in the oven. Sometimes the outer packaging may vary.

Suitable for freezing.

We sell a wide range of French cheeses here at BonneBouffe, along with a selection of classic foods from France such as escargots, confits, cassoulets, and more.

We always aim to send out products with the longest best before date possible, and you can expect 7-10 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.