Cancoillotte Cheese with Garlic 240g
£6.15
Out of stock
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Product information
Cancoillotte is a runny French cheese made in the Franche-Comte region, and one of the must-try cheese from the Jura mountains. Garlic has been added to add an extra flavour.
Produced with cow’s milk, this cheese is made from “metton” (skimmed raw-milk curd), making it lower in fat than other soft cheeses, although butter (and salt) is generally added after the cheese has been gently melted over a flame.
We always aim to send out products with the longest best-before date possible, and you can expect 7-10 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.
Additional information
Gross Weight | 2.6 |
---|---|
Commodity Code | 4063039 |
Net weight | 2.4 |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.