For lovers of strong tastes, Roquefort is something really special. This sheep’s milk cheese from the South of France packs a tremendous punch thanks to its veins of blue-green mould. While France produces several good blue cheeses, Roquefort is widely recognised as the greatest of them all. Addictive on its own, it’s also a tangy, tasty addition to sauces and dressings, and it goes wonderfully with steak.

Roquefort can only be aged in one place in the world: the caves of Roquefort-sur-Soulzon in the department of Aveyron. It’s the law! So you can be certain that this 330g slice of Roquefort from La Pastourelle is the real deal.

With a growing range of different French cheeses on offer, we have your favourite varieties and more. From Emmental to Brie and raclette to Camembert, you will find exactly what you’re looking for. Read our blog to discover more about the fascinating world of French cheese.

We always aim to send out products with the longest best before date possible, and you can expect 7-10 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.